The Old Mill Restaurant serves breakfast, lunch and dinner, and you can see an incredible to view of the Little Pigeon River flowing through the water wheel of a 200-year-old gristmill.

The Peddler was opened in 1976. It has been a tradition for visitors to come to the Peddler for years. If you are lucky, you will get the River View, where guests have been able to see bears looking out of the window if you are lucky.

Five Oaks Farm Kitchen serves breakfast, lunch, and dinner. My favorite dinner entrée is the Smokehouse Sampler. It consists of Smoked Pork Butt, Beef Brisket, and Pork Spare Ribs.

Local Goat is a unique restaurant that specializes in locally sourced menu items. The food ranges from Jumo wings, outstanding salads, Steaks, Chops, Awesome Ribs, and unbelievable desserts. I love getting the Gourmet Patriot Burger with fries.

Applebarn Farmhouse Restaurant has been in business since 1986 so you know it has some very good country cooking. Chrissy’s favorite at the Applebarn is the Applewood Famous Southern Fried Chicken.